Carne en su jugo translates to “beef in its own juices,” and it’s the kind of dish you crave when it’s cold out and you need the nourishment that only a steamy, juicy bowl of beef can bring.

Carne en su jugo translates to “beef in its own juices,” and it’s the kind of dish you crave when it’s cold out and you need the nourishment that only a steamy, juicy bowl of beef can bring.

A combination of kamut and 00 flour makes this pasta extremely tasty and gives it a great texture. The number of egg yolks called for may sound extreme, but they’re what really make tajarin unique. Kevin Fink’s smart, simple grilled-kale pesto would also be stellar on any store-bought pasta.

Quiche is an easy, tasty dish to make for brunch or lunch for guests. The classic is made with rich butter pastry and cream and whole eggs in the filling.

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