For restaurant-quality pasta at home, learning to use pasta cooking liquid to finish the sauce is essential the dissolved starch in the water thickens the sauce while suspending the fat in a cream emulsion that clings to the noodles.

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Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce that doesn’t distract from the delicate pasta.

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Swap out your favorite cream-based pasta dish with something lighter for a healthy weeknight dinner. Zucchini noodles, whole wheat pasta, grilled veggies and fresh seafood are some great ways to make any pasta dish a little bit healthier.

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